Upravit stránku
  • Starters and soups

    Starters and soups:

    • Marinated tuna and salmon, wasabi mayonnaise, cucumber, sundried tomatoes - CZK 160
    • Goat’s cheese, beetroot, pumpkin and carrot pesto - CZK 140
    • Goose neck confit, potato purée, truffles - CZK 150
    • Duck FOIE GRAS, pears, pistachios, straw wine reduction, gingerbread brioche - CZK 195
    • Porcini cream, dill mousse, quail’s egg - CZK 90
    • Black salsify soup with smoked eel, garlic oil - CZK 90
  • Main meals

    Main meals:

    • Fresh-water eel, carrot, beluga lentils, smoked eel cappuccino with salmon caviar - CZK 380
    • Squab with parsley purée, snails with beef marrow, truffle dumplings with pear - CZK 430
    • Duck breast confit, Jerusalem artichoke and pear purée, orange sauce, gingerbread dumpling - CZK 390
    • Loin of venison marinated in pine needles, nut crust, roast pumpkin, mushroom tartar, chestnut croquette - CZK 440
    • Veal fillet, courgette pie with chanterelle mushrooms, pancetta, spinach - CZK 430
    • Hock of sucking pig roasted in dark beer, horseradish cabbage with apples, potato purée - CZK 290
    • Potato gnocchi with porcini mushrooms, sundried tomatoes, rocket and parmesans - CZK 180
  • Desserts

    Desserts:

    • Chocolate fondant, raspberry purée, vanilla mousse - CZK 95
    • Chocolate terrine, pistachios, orange cream - CZK 95
    • Crème Brulée selection - CZK 95
    • Cheesecake with pears, poppy seed ice cream, cinnamon cream - CZK 95